KBC2.0
Where is my blanket?
消えたブランケット
A slow fermented IPA with plenty of fruity and tropical notes from the wild yeast to complement the hop fruitiness [Character]This beer has a strong ripe pineapple and candied watermelon flavour with a tropical citrus backbone. It is light and almost golden in colour, with a mild haze and a very crisp dry finish.[Food Pairing]Braised pork with sauerkraut, spring cabbage and anchovy pasta, por...
Style
ブレットIPA
ABV
8.0%
IBU
42
Days
Hours
Minutes
Seconds
消えたブランケット (Where is my blanket?)

A slow fermented IPA with plenty of fruity and tropical notes from the wild yeast to complement the hop fruitiness

[Character]
This beer has a strong ripe pineapple and candied watermelon flavour with a tropical citrus backbone. It is light and almost golden in colour, with a mild haze and a very crisp dry finish.
[Food Pairing]
Braised pork with sauerkraut, spring cabbage and anchovy pasta, pork and kimchi stir fry with plenty of tomatoes
[Naming]
Brettanomyces is a wild yeast variety that often shows itself in slow or secondary fermentation, bringing what is often described as a "wet horse blanket" character, which while funky, is a lot nicer than it sounds!

When used as a primary yeast, however, this blanket-like character is not there, and instead releases notes of pineapple and citrus. This means that a "Brett beer" is very different depending on whether the yeast is the primary one or secondary one. Should you be expecting funky and musty character after picking up this beer, you may well ask, "hey - where's my blanket!?"

[Brewer's Voice]
Bringing to you a rarity: a brettanomyces primary fermentation IPA. Brettanomyces yeast is often used in sours and saisons for secondary conditioning, giving a distinctive funky character sometimes described as "horse blanket". However, when this yeast is used for primary fermentation, it gives off very tropical and pineapple-like esters, well suited for modern IPAs, and it leaves out the funky flavours that this yeast is typically known for. No “horse blanket” like funk to be found here! When constructing this recipe, we went with a bit more of a complex malt bill, keeping it light whilst layering in different elements of light cracker and biscuit character by using a blend of Munich and Vienna malt paired with white wheat and a golden promise base. This gives the beer some depth and the malt complexity to help hold up to the dry finish the brett yeast contributes. We leaned heavily into the tropical flavours for hops, using Azacca, Citra, NZ Cascade, Strata, and a bit of Anchovy (the hop not the fish!). This hop blend contributes notes of pineapple, citrus, berry, papaya, a little resinous pine, along with candied watermelon flavours. Extra effort went into this beer as it had to be treated specially, and somewhat quarantined through our process, as brettanomyces is a common source of contamination for beers that don’t intentionally use it. Because of this extra risk, Brett IPAs are not very common, despite the fact that this yeast is so well suited for punchy tropical flavours. It has been many years since we last encountered one of these beers, so we wanted to put one together for our fans to be able to experience!
Style
Brett IPA
Series
KBC2.0
ABV
8.0%
IBU
42
Gas Volume
2.65
Others
Dextrose
Category
Beer
JAN
4589718743134
Shipping Start
2026/04/07
Regarding shipping dates
Please note that, when multiple items are ordered together, they will be shipped out after the shipping start date of the latest product in the order.
消えたブランケット (Where is my blanket?)
Character:

A slow fermented IPA with plenty of fruity and tropical notes from the wild yeast to complement the hop fruitiness

[Character]
This beer has a strong ripe pineapple and candied watermelon flavour with a tropical citrus backbone. It is light and almost golden in colour, with a mild haze and a very crisp dry finish.
[Food Pairing]
Braised pork with sauerkraut, spring cabbage and anchovy pasta, pork and kimchi stir fry with plenty of tomatoes
[Naming]
Brettanomyces is a wild yeast variety that often shows itself in slow or secondary fermentation, bringing what is often described as a "wet horse blanket" character, which while funky, is a lot nicer than it sounds!

When used as a primary yeast, however, this blanket-like character is not there, and instead releases notes of pineapple and citrus. This means that a "Brett beer" is very different depending on whether the yeast is the primary one or secondary one. Should you be expecting funky and musty character after picking up this beer, you may well ask, "hey - where's my blanket!?"

[Brewer's Voice]
Bringing to you a rarity: a brettanomyces primary fermentation IPA. Brettanomyces yeast is often used in sours and saisons for secondary conditioning, giving a distinctive funky character sometimes described as "horse blanket". However, when this yeast is used for primary fermentation, it gives off very tropical and pineapple-like esters, well suited for modern IPAs, and it leaves out the funky flavours that this yeast is typically known for. No “horse blanket” like funk to be found here! When constructing this recipe, we went with a bit more of a complex malt bill, keeping it light whilst layering in different elements of light cracker and biscuit character by using a blend of Munich and Vienna malt paired with white wheat and a golden promise base. This gives the beer some depth and the malt complexity to help hold up to the dry finish the brett yeast contributes. We leaned heavily into the tropical flavours for hops, using Azacca, Citra, NZ Cascade, Strata, and a bit of Anchovy (the hop not the fish!). This hop blend contributes notes of pineapple, citrus, berry, papaya, a little resinous pine, along with candied watermelon flavours. Extra effort went into this beer as it had to be treated specially, and somewhat quarantined through our process, as brettanomyces is a common source of contamination for beers that don’t intentionally use it. Because of this extra risk, Brett IPAs are not very common, despite the fact that this yeast is so well suited for punchy tropical flavours. It has been many years since we last encountered one of these beers, so we wanted to put one together for our fans to be able to experience!
Style
Brett IPA
Series
KBC2.0
ABV
8.0%
IBU
42
Gas Volume
2.65
Others
Dextrose
Category
Beer
JAN
4589718743134
Shipping Start
2026/04/07
Regarding shipping dates
Please note that, when multiple items are ordered together, they will be shipped out after the shipping start date of the latest product in the order.
Naming: 一般的に、野生酵母（ブレタノマイセス）を用いて二次発酵させると、ビールには得も言われぬ風味がもたらされます。その独特の香りは、湿った土や馬小屋、干し草、さらには「馬にかけるブランケットのよう」と表現されることもあります。 「落ち着くような匂い。でもちょっと臭い。いや、だんだん良い香りに感じてきた……いや、やっぱりどうなんだ？」——そんな感覚が延々とループするような、不思議な魅力があります。 しかし、これを主発酵に用いるとどうでしょう。そこには湿った土や馬のブランケットを思わせる香りは見当たりません。代わりに現れるのは、パイナップルを思わせるトロピカルなフレーバーや、ビビッドな柑橘のアロマ。 ブランケットを期待していた方には少し肩透かしかもしれませんが、これもまた野生酵母のなせる業なのです。
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