The saison was the first style we ever decided to make as a brewery. While not dissimilar in appearance to a light lager, the Belgian yeast brings layers of character and complexity whilst finishing supremely dry, making it both characterful and supremely drinkable. As with all great styles that one might want to enjoy all afternoon, its key is in its balance between the core ingredients of malt, hops, and yeast.

Our flagship saison, Ichigo Ichie, is both traditional in its base, and the fact that it is refermented in can for spritzy carbonation and to allow itself to evolve over time, and modern in its nuances. The beer has a bright citrus and tropical aroma thanks to the use of our carefully selected New Zealand Motueka hops. We keep the ABV low enough at 5% to keep maximum drinkability while keeping the overall character of the beer layered and impactful.