A wheat wine with a soft richness and full flavour of both bread and fruit
[Character]Rich bready malt flavor and mouthfeel from wheat malt and a special production method.[Food Pairing]Foie gras terrine, sprouts fried in garlic butter, aged hard cheese[Naming]A wheat-heavy beer, this slow sipping beer has a special warming spell for the middle of winter. Take care, however, as magic should be used in moderation![Brewer's Voice]What is a wheat wine? Consider this an American creation, taking the tradition of barley wine creation but using a wheat-heavy base, this combines the fullness of what one might expect in an 11% barley wine with the banana notes of a wheat beer. Honey and citrus tones help to add further complexity, with some additional herb and spice notes from the Belgian yeast, and the wheat has an additional softness that helps to balance the weight of the 11%, created using the special "polygyle" technique.StyleWheat WineSeriesToppaABV11.0%IBU42Gas Volume2.3MaltPilsner, WheatHopPolaris, Mandarina Bavaria, AramisYeastBelgian AleOthersWhite SugarCategoryBeerJAN4589718740362Best Before2024/07/12
