For the last beer in the rediscovery series, we will be bringing back our Belgian Quad. This is a style renown for its ability to showcase a wide variety of malts in a decadent high alcohol format. Once again, this big beer went through a very long two-and-a-half-hour boil to bring out more color and rich caramel flavors from the malt. In leu of traditional Belgian Candi syrup, we used Kokuto dark sugar to add some depth and complexity to the malt character. This beer underwent secondary fermentation in the can contributing a nice low level of carbonation to bring out more of the dark sugar flavors. With a high ABV this beer is designed to be a treat and will be great for the cold winter nights.